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Thursday, February 23, 2012

[sweet or savory?] dinner party

It was recently my husbands birthday and we decided to have a few friends over for dinner to celebrate. I asked my husband what he wanted for this dinner and he said he'd like dairy. Breakfast foods for dinner - excellent! It made a nice change from the usual chicken or beef. Great company, good food - we had a really enjoyable evening. Pictured are some of the dishes, snapped with my iPhone and Instagram.

Top & bottom image: Half of dessert. Strawberry, grape and basil salad with a dressing of lime juice, a little sugar, balsamic vinegar and olive oil. Refreshing! The other half of dessert? One of our guests brought a homemade key lime pie, delicious!

Top left: Cheese & zucchini slice - a family recipe! You'll have to ask really nicely if you want it.
(Potholders from Anthropologie.)

Top right: Baked Red Snapper with herbs (chopped parsley, spring onions & dill mixed with a little light mayonnaise). (Platter from Crate & Barrel.)

Bottom left: New fun wine cups (stackable) and colander from Crate & Barrel. The table looked great with white tablecloth, our white and green dishes and green drink ware.

Bottom right: Crustless quiche - mushroom, spinach & tomato.

We also had onion tart made by another guest and a spinach, blood orange & feta salad plus dips and homemade challah!

// Upcoming on Sarah's View: Some pictures from a short trip up to the Central Coast! //

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